This nutty and earthy loaf is perfect for brunch with eggs and avocado. Slice and freeze for bread on hand. Goes from freezer to toaster perfectly.
Buckwheat & Chia Loaf
Buckwheat Flour, Tapioca Starch, Water, Caster Sugar, Yeast, Salt, Xanthan Gum, Eggs, Canola Oil, Apple Cider Vinegar, Chia Seed. Contains Egg