Buckwheat & Chia Loaf
This nutty and earthy loaf is perfect for brunch with eggs and avocado. Slice and freeze for bread on hand. Goes from freezer to toaster perfectly.
Buckwheat Flour, Tapioca Starch, Water, Caster Sugar, Yeast, Salt, Xanthan Gum, Eggs, Canola Oil, Apple Cider Vinegar, Chia Seed. Contains Egg