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This nutty and earthy loaf is perfect for brunch with eggs and avocado.  Slice and freeze for bread on hand.  Goes from freezer to toaster perfectly.

Buckwheat & Chia Loaf

$9.50Price
Quantity
  • Buckwheat Flour, Tapioca Starch, Water, Caster Sugar, Yeast, Salt, Xanthan Gum, Eggs, Canola Oil, Apple Cider Vinegar, Chia Seed.  Contains Egg 

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Rolleston, New Zealand |  eat@fogfood.nz  |  Tel. 021-836-765

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