We have made these a lot over the school holidays and have been a huge hit! They are super easy to make, and the it's one the kids can help with!
Prep Time: 50 mins Cook Time: 15 mins Level: Easy Serve: 2 large pizzas
7g Dried Yeast
2 1/2 teaspoons Caster Sugar
400g FOG Flour (you will get a different taste and texture depending on your flour)
1 egg (I use a size 7)
3 tablespoons Olive Oil
1/2 teaspoon Baking Soda
2 teaspoons ACV (apple cider vinegar)
Wake the yeast up!
Heat the milk in a small pan over a low heat until lukewarm or heat in the microwave for 30-45 seconds.
Place 45ml (3 Tablespoons) into a mug with the yeast and sugar.
Mix well, then set aside for a few minutes until starting to bubble.
Get the air in there.
This step is really important! By sieving the flour, you are getting rid of any hidden clumps (which gf flour loves to do) plus adding a load of air into your dough.
Sieve the flour and salt into a large bowl and make a well in the middle.
In another bowl (this recipe uses a few!), combine the egg, olive oil and the remaining milk. Make sure your egg is well mixed.
Pour it into the well, along with the yeast mixture.
Gradually bring the mixture together with a fork until it forms a smooth dough.
Let's add some more air.
In a small cup, combine the baking soda and vinegar.
Quickly knead it into the mixture.
Time to rise.
Place the dough into a lightly oiled bowl, cover with a damp tea towel, then leave to prove in a warm place for around 45 mins or until doubled in size.
Set your oven to 220°C.
Cut your dough into at least 2 pieces and roll out on a lightly floured board.
Place on your pizza tray and start adding your favourite toppings.